SOP template and preparation (SOP ID: 0001)
Last release date:
Approver:
1. Scope
e.g. Standard protocol for the Purification of a PCR using Wizard® SV Gel and PCR Clean-up kit.
2. Background
3. Prerequisites
- Wizard® SV Gel and PCR Clean-up kit (208/CH)
- Centrifuge
- Ethanol 95%
4. Changes since last revision
5. Role and responsibilities
Author (Au): Staff scientist properly trained to draft, review and disseminate standard operating procedures within the framework of ISO-9001
Approver (Ap): PI with the authority to approve, reject and withdraw standard operating procedures
MIAMI Quality Manager (QM): MIAMI authorized Quality Manager
Operator (Op): Staff scientist properly trained to execute the standard operating procedure
6. Monitoring Requirements
7. Procedure
STEP ID | DESCRIPTION | IN CHARGE | VISUALS | EXT. REF. |
1 | Identify stakeholders and end-users | Author | – | – |
2 | Define SOP’s scope and procedure | Author | – | – |
3 | Draft requested SOPs | Author | – | – |
4 | Collect feedback from endusers | Author | – | – |
4 | Collect feedback from endusers | Author | – | – |
5 | Are major revision required according to end-users’ feedback? IF yes THEN go to step 3 ELSE go to step 6 |
Author | – | – |
6 | Submit SOP draft to approver | Author | – | – |
7 | Are major revision required according to approver feedback? IF yes THEN go to step 3 ELSE go to step 8 |
Approver | – | – |
8 | Forward SOP to MIAMI’s quality manager | Author | – | – |
9 | Publish SOP on MIAMI website | MIAMI QM | – | – |
8. Record Management
9. References
9.1 Standards
Regulatory references should be listed here
9.2 Other SOPs
SOP referred to in any other section of this SOP should be listed here
9.3 Reagents
REAGENT | 1st Source |
PCR using Wizard® SV Gel and PCR Clean-up kit (208/CH) | PROMEGA Cat # A1222 |
Ethanol 99% (39/CH). | Sigma (Cat n° 02860) |
9.4 Sequences
9.5 Supplementary Documents
Supplementary Documents should be listed here
10. Definitions
This section should highlight and define frequently used terms and provide additional and/or relevant information needed in order to use and understand this SOP.